Flower Garden Dinner ⟋ Feinkost Käfer
Felix Adebahr leaves Michael and Clarissa Käfer’s Green Beetle Restaurant in 2024 and dedicates the year entirely to his family. In January, however, he will show you that he can…
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Felix Fichtner
96 posts
Gründer von Murmelz und Mr. Food & Travel.
Die Foodie- und Reise-Gene wurden ihm in die Wiege gelegt. Schon als Kind entdeckte er seine Leidenschaft fürs Kochen und erstklassige Produkte. Seine große Neugierde auf andere Länder, Kulturen und Menschen führte Felix bald in die Welt hinaus. Mit Mr. Food & Travel erfüllt sich heute ein echter Traum: eine ausgewählte Sammlung rund um Essen, Trinken und Reisen aus der ganzen Welt. Mit spannenden Geschichten über Menschen, die täglich ihrer Leidenschaft nachgehen. Handverlesene Geheimtipps, die man (eigentlich) nur mit seinen besten Freunden teilt.
The 101 Best ⟋ Hotels in Germany
Since 2018, Carsten K. Rath and his son David Rath have been organizing the ranking of the 101 best hotels in Germany with their Swiss Institute for Service & Leadership…
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French Brunch ╱ La Grenouille, Munich
Salut, Dimanche! Every Sunday lunchtime, Chef de Cuisine Kevin Kecskes opens his land of milk and honey in the restaurant La Grenouille in the Hotel München Palace in Trogerstraße in…
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Cozy, classy & much more than coq au vin – Buffet Kull
French lifestyle with New York vibes Although it’s a little chilly outside, the tables in front of the restaurant are still set with white linen tablecloths and table lamps. The…
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Bogenhauser Hof, Munich ╱ Alps kiss Asia
New splendor in Bogenhausen The Bogenhauser Hof has been in Munich for almost 200 years. After around 15 months of extensive refurbishment by the Schörghuber Group, the traditional gourmet temple…
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Eduard’s, Munich ╱ Shop, Snack & Sip
All Day – Indulgence A few weeks ago, Eduard’s Tages- und Cocktailbar by Breuninger Munich opened on Sendlinger Straße. Fine food and drinks are offered here all day – from…
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GEBRANNTE MANDELN – Wiesn recommendation
Wiesn-Gfui The smell of roasted almonds is just pure Wiesn fun for me! But even if every corner of the Oktoberfest smells of sweet temptations, for me there is only…
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St. Ribs – the king of spare ribs
Luxury soul food in Munich Directly at the Viktualienmarkt, in the Living Hotel Das Viktualienmarkt of director Daniel Döscher, the new restaurant St. Ribs has opened after extensive renovations. The…
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DALLMAYR DELICATESSEN╱ ALMONDS WITH SALT & ROSEMARY
Delicate almond sweetness in combination with fleur de sel is a traditional pairing from Spanish tapas cuisine.
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DALLMAYR DELICATESSEN╱ ALMONDS WITH CANE SUGAR AND TURMERIC
These almonds prove that the slightly earthy, spicy turmeric can be combined with sweet flavors.
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DALLMAYR DELICATESSEN╱ COATED ALMONDS CHOCOLATE & RASPBERRY
The almonds coated in the Dallmayr praline manufactory are covered in Valrhona white chocolate
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DALLMAYR DELICATESSEN╱ SERVING BOARD MARBLE & WOOD
This elegant serving board is an absolute eye-catcher for any meal. High-quality workmanship and an elegant design convince us.
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DALLMAYR DELICATESSEN╱ CHEESE SET GOLD WITH WOODEN HANDLE
This elegant cheese set is the absolute eye-catcher for your cheese enjoyment. High-quality workmanship and an elegant design convince us.
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DALLMAYR DELICATESSEN╱ TASTING PACKAGE “TO THE POINT” MATURED RARITIES
This package contains 2 bottles of matured Riesling specialties from each of the 3 defining Riesling regions and the Rheingau.
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DALLMAYR DELICATESSEN╱ TASTING PACKAGE “6 GREAT PLANTS – 6 TERROIRS”
This package contains 6 different Große Gewächse from different regions and grape varieties - absolute top quality!
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DALLMAYR DELICATESSEN╱ TASTING PACKAGE PARADE VINTAGE 2018
Almost too good to be true...we often heard this sentence from producers after the harvest of the 2018 vintage.
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DALLMAYR FEINKOST╱ CHAMPAGNE GRAND CRU MILLÈSIME 2004 BLANC DE BLANCS
Only the noblest sites of the Côte des Blancs enjoy the rank of Grand Cru, because only here does the Chardonnay grape thrive in perfection.
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DALLMAYR FEINKOST╱ CHAMPAGNE PREMIER CRU BRUT
The perfect assemblage of more than 20 top-class wines, matured for up to 3 years on the fine lees, guarantees the high quality of the...
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DALLMAYR FEINKOST╱ CHAMPAGNE PREMIER CRU ROSÉ BRUT
An absolutely stylish cuvée of Pinot Noir and Chardonnay grapes from outstanding Champagne vineyards.
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DALLMAYR╱ ORGANIC EGG LIQUEUR
Egg liqueur is one of the modern classics. Made according to an old house recipe and with fresh eggs, the drop is a real treat.
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Weekly changing menus in the Brasserie THI
In the centrally located Munich brasserie THI, the menus will change weekly from now on. French passion meets Asian perfection.
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Private Room in the Green Beetle
Meet, meet or celebrate - enjoy the cosy atmosphere in the Green Beetle. Your own culinary journey with your own lounge for max. 12 persons.
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DALLMAYR TEA╱ ALPINE HERBS
Inspired by the proximity of the Dallmayr headquarters to Munich's local mountains, exquisite Alpine herbs are combined.
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DALLMAYR TEA╱ MEADOW HERBS
The exquisite composition of meadow herbs contains the diversity of South Tyrolean herb meadows and tastes pleasantly fresh.
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DALLMAYR TEA╱ EVENING TEA
The exquisite herbal tea blend evening tea contains lemon balm, peppermint, marigolds, mallow, cornflowers, camomile, yarrow and lavender.
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culinary timepieces ╳ Rheingau Gourmet & Wine Festival 2023
Rheingau Gourmet & Wine Festival 2023 The world elite of gastronomy will meet at the 26th Rheingau Gourmet & Wine Festival from February 23 to March 12, 2023 in Eltville.…
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Schwarzreiter , Munich ╱ Franz-Josef Unterlechner
Franz-Josef Unterlechner is the new head chef at Schwarzreiter in Munich. Creative, with a passion for the product and wonderfully unagitated, he presents his refined cuisine on the fashionable Maximilianstrasse…
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Casa Eminente, Paris ╱ A Cuban House
New and only for a short time: since February 3, Casa Eminente invites you on a sensual journey to Cuba. In the heart of Paris, not far from Place de…
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Acquarello, Munich ╱ Top 50 Italy
With its Cucina del Sole, Mario Gamba’s Acquarello restaurant is not only popular with Munich locals. The renowned Italian restaurant guide has just published its 50 Top Italy has just…
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AMARE ╱ Sophia’s Restaurant Munich
Amare at the Verdura Resort in Sicily © Rocco Forte Hotels Until February 11, 2023, Fulvio Pierangelini from the Verdura Resort in Sicily will be visiting Munich and bringing that…
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Valentine’s High Tea ╱ Four Seasons Kempinski Munich
Here in the lobby of the Hotel Vier Jahreszeiten Kempinski Munich, locals as well as international guests meet daily to enjoy the artful specialties of Chef Pâtissier Ian Baker. His…
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The Leo Grand, Vienna ╱ Kiss the hand
A small, fine luxury hotel in the heart of Vienna – just a stone’s throw from the Steffl or the Graben. The new boutique hotel is named after Emperor Leopold…
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Santorini: Andronis Exclusive Hotels
Six luxurious hotels on Santorini and a pearl in Athens, exclusive restaurants and various spas of the very highest standard.
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Fitzroy, Munich – Ice, Ice Baby at the Rooftop
WINTER ROOF-TOP From the 15th floor of WERK 4 in the Werksviertel Mitte district, you have a magnificent view over Munich – and this winter, fun is guaranteed. Ice Ice…
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GHRAOUI Chocolate – in chocolate heaven
The finest pralines, chocolates and candied fruit as far as the eye can see. Aromas of cocoa, nuts and chocolate in the air… Willy Wonka would be pale with envy…
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The Banquet of Nature by Perrier-Jouët
Incomparable, unprecedented, innovative and modern. The new “Banquet of Nature” from Perrier-Jouët is a feast for all the senses. The focus: nature, its seasons and the floral wines of the…
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CHÂTEAU GALOUPET CRU CLASSÉ ROSÉ 2021
A complex assemblage of 100% own grapes, including the ancestral Tibouren. On the palate, minerality meets creaminess and ensures a fine salty finish.
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Bhutan – green & happy travel.
Happy travel to the land of the thunder dragon: Bhutan! Where luxury and sustainability merge into fascinating travel experiences. The small, last Himalayan Kingdom of Bhutan is located in South…
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CHÂTEAU CHEVAL BLANC 2015
The wines of Château Cheval Blanc are known for their power and complexity. The Maison, located in the exclusive Saint-Émilion growing region and classified as Premier Grand Cru Class A, has created another vintage of intense aromas, with notes of fruit, flowers, spices and balsamic unfolding on the nose.
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BELVEDERE HERITAGE 176
Belvedere Heritage 176 is rich, full-bodied and complex, created using the traditional malting process of heating Dankowskie Rye to 176 degrees (Fahrenheit), which brings out its true character.
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BELVEDERE VODKA
Belvedere Vodka is made from just three ingredients: Water, rye and character. This and the 600 years of expertise in Poland make it the epitome of luxury vodka.
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CHÂTEAU D’ESCLANS LIMITED EDITION ESTATE COLLECTION
Château d'Esclans specializes in the production of the best rosé wines. This limited edition set allows you to discover the core range. The wines are blended from Grenache grapes, for which the château is famous.
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Bar Mural: The smallest gourmet kitchen in the city
In 2019, Bar Mural opened as the second location of Mural creators Moritz Meyn and Wolfgang Hingerl – and since then has presented an almost infinite and also infinitely unusual…
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Letter from the Editor 13/22
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ROLADIN Bakery & Cafe: Gourmet patisserie opens in The Hague
In The Hague, THE ENTOURAGE GROUP now also welcomes its guests with a completely new concept: a gourmet patisserie – ROLADIN Bakery & Cafe – in the new Westfield Mall.…
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Exclusive winter experiences in and around the ASTORIA Resort Seefeld
The ASTORIA Resort offers exclusive moments and experiences in the winter wonderland of Seefeld for winter lovers and pleasure sports enthusiasts in addition to first-class alpine elegance. Whether it’s an…
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Schøner Essen Interior – Munich’s finely laid table
We are in the mood for beautiful things! On the table, on the terrace and in the garden… in the kitchen, in the living room: all over the home! We…
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Vista Portuguese – The pure Portuguese attitude to life
Norbert Erhard loves Portugal. Since a friend emigrated there many years ago, Norbert has been able to get to know the country and its people through local eyes. His fascination…
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Meringue Glace Salted Caramel Macadamia – Maison Macolat
We have discovered our summer dessert 2021! The classic meringue ice cream reinterpreted – with creamy Tahiti vanilla ice cream, strawberry mint from the garden and the fine salted caramel…
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Spanish vanilla cake – a Family Secret
There are many recipes for Spanish vanilla cake. But none of them come close to this variation that my father created over 30 years ago. While most Spanish vanilla cakes…
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Around the world with a bratwurst – Wurstschmiede, Munich
The best regional meat from Bavaria and fine spices – that’s all that goes into the sausages from Jochen Donauer and Sascha Haas, the two founders of Munich-based Wurstschmiede.de .…
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Fresh color on the plates – spring food boxes from FR Catering
You’re in for a treat! Würzburg’s specialist for unusual event catering FR Catering presents the new collection of spring boxes. The sustainable gourmet boxes from Franconia are colorful, fresh and…
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Baked trout & tomato-orange salsa with barberries – by Yotam Ottolenghi: Simple
Ingredients for 2 persons 150g cherry tomatoes, quartered 1 organic orange, 1 tsp zest grated, then 1 tbsp juice squeezed out 2 organic limes, 1 tbsp juice squeezed out, the…
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SIMPLE by Yotam Ottolenghi – Simple. Good. Cooking.
Yotam Ottolenghi’s cuisine and his inspiring, easy-to-cook recipes are always a feast! With seemingly everyday dishes, the charming kitchen wizard brings real taste sensations to the plate – full of…
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Yotam Ottolenghi: Roast chicken with cumin-cranberry stuffing
Ingredients for 4 persons 70g butter 5 tsp caraway seeds, roasted and lightly crushed 7 cloves of garlic, crushed 1 tbsp brown sugar 1 chicken (1.4 – 1.8 kg) 3-4…
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Keto: Chocolate Panna Cotta
Ingredients for 2 persons Panna cotta 500 ml cream (30%) 100g erythritol (sugar substitute) 5 sheets of gelatine 2 tbsp gingerbread spice 2 tbsp organic natural cocoa powder Roasted nuts…
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Keto: Venison fillet wrapped in bacon on sherry jus with almond broccoli and kohlrabi gratin
Ingredients for 2 persons Venison fillet 400g fillet of venison 6 slices of bacon Salt Pepper Ghee for frying Gratin 2 large kohlrabi, peeled and thinly sliced Salt Pepper freshly…
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Keto: Poached rolls of winter cod with Pernod sauce and Parmesan cheese dumplings
Ingredients for 2 persons Fish 2 cod fillets 100g salmon fillet 100g baby spinach Thaler 1 half celery root, peeled 100g Parmesan cheese 1 tbsp almond flour 1 tbsp psyllium…
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Keto Cuisine – Erhan Korkmaz, the keto chef
Eat fat and still lose weight? That doesn’t work? Is unhealthy? Or doesn’t taste good? Germany’s first keto chef Erhan Korkmaz from Berlin proves the opposite. He has been cooking…
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Hotel München Palace, Munich – a hidden gem in town
Charming, sophisticated, luxurious – typically Munich, but with a proper understatement… that is the Hotel Munich Palace of the Kuffler family. In Bogenhausen, close to the Friedensengel and Villa Stuck,…
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LOW CARB. 365 recipes – TreTorri Verlag
Low carb and keto cuisine have long since ceased to be fads. Foodies and gourmets from all over the world swear by reducing carbohydrates so that not every culinary sin…
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Risotto with horseradish, formadi frant & smoked trout
At the invitation of the Italian Chamber of Commerce in Munich I recently had the pleasure of attending the masterclass of Matteo Metullio and Davide De Pra from the 2-star…
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#MiaSanSushi – GO by Steffen Henssler, Munich
We love sushi! For a few weeks now, TV chef Steffen Henssler has been delighting viewers with his GO by Steffen Henssler to all lovers of excellent sushi and sashimi…
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Munich shines – in the sun & under the white-blue sky
Servus in Munich and welcome to the cosmopolitan city with a heart! In summer, the Bavarian capital is transformed into a paradise of lush greenery and cooling water. The clocks…
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Discover Prague – art, culture, beer & fine dining
The golden city of Prague, the city of thirty bridges and a hundred towers, shines like never before. European history from many eras can be experienced here on the Vltava…
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Fine dining in Bangkok
Discover the world through food! The Bangkok edition of the Michelin Guide is on everyone’s lips year after year. Six restaurants have been awarded an incredible 2 stars for 2022,…
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Irish Beef Tatar | Kevin Kecskes
Irish fillet of beef cut by hand, finely balanced in acidity and spiciness and seasoned with fresh herbs. Served with a shot of Irish whiskey instead of the classic cognac…
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Grilled tuna with grilled vegetables and soy sake butter | Kevin Kecskes
Tuna from the Maldives. Every now and then it’s okay. Served with fresh vegetables grilled à point and a soy sake butter – and as a gimmick on top: crunchy…
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White mocha mousse | Kevin Kecskes
White chocolate, cream, coffee – for many people, that’s all it takes to be completely happy. A Mousse au Chocolat 2.0 from our friend Kevin Kecskes from the Palace Restaurant…
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Kevin Kecskes, the “young savage” – Palace Restaurant, Munich
A palace revolution?! In the venerable Palace Restaurant of Munich’s charming five-star hotel in Bogenhausen? For two years now, 33-year-old Kevin Kecskes from Thuringia has been wielding the wooden spoon…
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Rockabilly wine cult – wine that rocks!
This summer we went to the Weinviertel for the first time. Into the depths of Lower Austria, right on the Czech border, to Unterretzbach. A tranquil little winegrowing town, nestled…
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Kleines Kameel, Munich – enjoy with friends
I now love lunch! Sometimes with a glass of wine or fine bubbles in the glass. With friends, business partners and even all to myself. Because those who enjoy lunch…
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Ômina Romana – fine wines from Lazio
The vineyards of the relatively young winery are located on a gentle slope around 200 meters above sea level Ômina Romana owned by the German entrepreneurial Börner family. It’s 40…
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Buffet Kull – Rooftop Pop Up in the Werksviertel
It’s finally summer in the city and fresh, open-air restaurants are booming – especially this year. Munich’s flagship restaurateur Rudi Kull will be a repeat offender: just like last year,…
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Le Faubourg, Berlin – Modern French meets Regional
Flying change in the stylish-chic restaurant Le Faubourg at the hotel Sofitel Berlin Kurfürstendamm : Sebastian Leyer is now at the helm. He wants to spice up the tried and…
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Kismet Lokantasi, Bodrum – Wild herbs to fall in love with
Orhan Dumanlı only uses fresh, organically grown wild herbs in his now legendary restaurant Kismet Lokantasi in Konacik, a small village on the outskirts of Bodrum town. Every day, the…
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Blütenrein – Red basil syrup from Munich
Red flowers as far as the eye can see. A fresh, spicy fragrance in the air. Sweetish, balsamic, light and relaxed. It smells of summer, of dolce far niente and…
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Boutique Hotel Lartor – relaxation, art & culinary delights
In the Lartor the first boutique hotel in the Ammergau Alps, you can enjoy three of the best things in life: relaxation, art and culinary delights. The view through the…
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Snackification: Yammbits – delicious fruit balls
Snackification: Fruit Balls Trend researcher Hanni Rützler has snackification as one of the food trends in 2020. Main meals are replaced by healthy snacks – usually due to a lack…
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Dublin: Poetry, Whiskey & Fine Dining
Dublin, the capital of Ireland, is located on the east coast of the evergreen island at the mouth of the River Liffey. Ireland is known as a paradise for nature…
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Xocolat Kontor, Vienna – all the chocolates in the world
Chocolate makes you happy! Especially when it comes in such a varied guise, as in the Xocolat Kontor in the picturesque Palais Ferstel in Vienna. Over 400 (!) selected chocolate…
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Ferrari Gelato, Vienna – Natural Ice-Cream
Il Grande Segreto? Always fresh and only the best ingredients! This is the secret of Ferrari Gelato in Vienna at Krugerstraße 9, and more recently with the Ferrari Café at…
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Yeni Lokanta, Istanbul – new restaurant, new cuisine
Thanks to a tip from our Istanbul friends, we ended up in Civan Er’s Yeni Lokantato the “new restaurant” for dinner. We were happy to trust the chef’s recommendations and…
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Nisantası Beymen Brasserie – Lunch & People-Watching
In the heart of Nişantaşı , Istanbul’s bohemian district par excellence, we love the centrally located Nişantaşı Brasserie in the middle of Abdi Ipekçi Caddesi. Surrounded by stores from international…
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Hotel Augustine, Prague – Luxurious city hideaway
Prague is a city full of magic. Seemingly every corner and every winding alley tells its own story. Here on the banks of the Vltava, European high culture meets diverse…
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New York – Travel for Foodies
No city in the world likes to reinvent itself as much as New York. Manhattan, Brooklyn & Co. are a magnet for people from all over the world – for…
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Mandarin Oriental Prague – Spices
In the heart of Prague, on the “Little Side”, the left bank of the Vltava River, lies the Mandarin Oriental Prague in the historic rooms of a former monastery. Cobblestone…
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Sansho, Prague – Asian Casual Dining
In the heart of Prague’s nightlife district in Petrská Street in Nové Město (New Town), you will find what is known as the bib gourmand -awarded restaurant Sansho . Since…
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Giardino Marling – South Tyrol for all the senses
Above the South Tyrolean fruit and wine village of Marling, the charming 5-star Hotel Giardino Marling . All around you, the flowers bloom and the scent fills the air, and…
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Mixed greens with dates & almonds – by Yotam Ottolenghi
What you need 2 tbsp white wine vinegar ½ Red onion, finely sliced into rings 100g dates, pitted and quartered 30g butter 2 tbsp olive oil 100g pita bread, cut…
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Chicken with caramelized onions & cardamom rice – by Yotam Ottolenghi
What you need 40g sugar 25g barberries or currants 4 tbsp olive oil 2 onions, finely sliced 1 chicken, preferably cut up by your trusted dealer. 10 cardamom pods 4…
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Asian Fusion Reloaded – The Hutong Club, Munich
Munich’s most creative and finest Asian fusion cuisine can be found at Schwabing’s The Hutong Club . To make sure it stays that way, Chef de Cuisine Christian Ribitzki flew…
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You, Vienna – a space for your passion
A new hip place-to-be in Vienna is YOU. in the Hotel Le Méridien on Opernring. It wants to be a space for your passion, and therefore neither a restaurant nor…
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Kismet & Kasbah, Munich – Oriental Food & Drinks
Lokal von innen © Jan Schuenke Vegetarian oriental food & seductive drinks with flavors from the Arabian Nights attract a creative Munich audience to the restaurant Kismet & the bar…
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Brasserie Plëss, Luxembourg – Summerlunch
Collage © Murmelz By chance, we ended up at Brasserie Plëss for lunch during a Luxembourg get-away. In the heart of the city on the vibrant Place d’Armes, a modern brasserie…
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Relaxed luxury in Bodrum – Swissôtel Bodrum Beach
Restaurant am Meer © Swissotel Bodrum Beach Casual, relaxed, charming – lots of understatement and yet chic and sophisticated: the new Swissôtel Bodrum Beach in Turgutreis. In summer 2015, the…
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