La Vita Italiana ╱ Riva Bar, Munich
Apéro Time! What would a trip to Italy be without a Spritz? The Riva Spritz with blood orange gin is fresh, slightly bitter and not too sweet. Another recommendation: the…
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Restaurant
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Mr. Food likes to dine.
French Brunch ╱ La Grenouille, Munich
Salut, Dimanche! Every Sunday lunchtime, Chef de Cuisine Kevin Kecskes opens his land of milk and honey in the restaurant La Grenouille in the Hotel München Palace in Trogerstraße in…
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Cozy, classy & much more than coq au vin – Buffet Kull
French lifestyle with New York vibes Although it’s a little chilly outside, the tables in front of the restaurant are still set with white linen tablecloths and table lamps. The…
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Bogenhauser Hof, Munich ╱ Alps kiss Asia
New splendor in Bogenhausen The Bogenhauser Hof has been in Munich for almost 200 years. After around 15 months of extensive refurbishment by the Schörghuber Group, the traditional gourmet temple…
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Eduard’s, Munich ╱ Shop, Snack & Sip
All Day – Indulgence A few weeks ago, Eduard’s Tages- und Cocktailbar by Breuninger Munich opened on Sendlinger Straße. Fine food and drinks are offered here all day – from…
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St. Ribs – the king of spare ribs
Luxury soul food in Munich Directly at the Viktualienmarkt, in the Living Hotel Das Viktualienmarkt of director Daniel Döscher, the new restaurant St. Ribs has opened after extensive renovations. The…
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Fera, Palma – Of Harleys, hip-hop and dishes with soul
The Fera restaurant celebrates its 5th birthday. The trendy restaurant has become a permanent fixture on Mallorca's gastronomic scene.
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Schwarzreiter , Munich ╱ Franz-Josef Unterlechner
Franz-Josef Unterlechner is the new head chef at Schwarzreiter in Munich. Creative, with a passion for the product and wonderfully unagitated, he presents his refined cuisine on the fashionable Maximilianstrasse…
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Zaranda, Mallorca – Noble and so delicious!
Mallorca’s “two-star chef” Fernando P. Arellano has moved into Es Príncep with his “Zaranda”. He wants to stay here for ten years. This is what the native of Madrid, born…
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ROKA Mallorca: Barbecue happiness one floor at a time
The barbecue season is open – with a new restaurant at the Cap Vermell Grand Hotel in Canyamel. An ancient Japanese art of grilling is celebrated in front of the…
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DINS in Palma de Mallorca – Santi Taura reloaded
Dishes with history Fancy a journey through Mallorca’s culinary history with Michelin-starred chef Santi Taura? Well then, take a seat in the DINS restaurant on the first floor of the…
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Es Racó d’es Teix in Deià, Mallorca
Star cuisine also tastes good at lunchtime It doesn’t always have to be a big dinner. Why not enjoy a Sunday lunch menu on the terrace of Es Racó d’es…
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Es Fum at the St. Regis Mardavall – visited again!
Blond beef and other delicacies Sommelière Juliana Gonzalez © Kirsten Lehmkuhl | Murmelz As soon as you step onto the large terrace of Es Fum, sommelier Juliana Gonzalez welcomes you…
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#MiaSanSushi – GO by Steffen Henssler, Munich
We love sushi! For a few weeks now, TV chef Steffen Henssler has been delighting viewers with his GO by Steffen Henssler to all lovers of excellent sushi and sashimi…
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Kevin Kecskes, the “young savage” – Palace Restaurant, Munich
A palace revolution?! In the venerable Palace Restaurant of Munich’s charming five-star hotel in Bogenhausen? For two years now, 33-year-old Kevin Kecskes from Thuringia has been wielding the wooden spoon…
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Kleines Kameel, Munich – enjoy with friends
I now love lunch! Sometimes with a glass of wine or fine bubbles in the glass. With friends, business partners and even all to myself. Because those who enjoy lunch…
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Le Faubourg, Berlin – Modern French meets Regional
Flying change in the stylish-chic restaurant Le Faubourg at the hotel Sofitel Berlin Kurfürstendamm : Sebastian Leyer is now at the helm. He wants to spice up the tried and…
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Kismet Lokantasi, Bodrum – Wild herbs to fall in love with
Orhan Dumanlı only uses fresh, organically grown wild herbs in his now legendary restaurant Kismet Lokantasi in Konacik, a small village on the outskirts of Bodrum town. Every day, the…
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Mola Molinar, Mallorca – Cosy right by the sea
When two culinary globetrotters meet in Mallorca and decide to do business together in a restaurant, it can only be one thing: pretty good, pretty tasty, pretty cosy. The German…
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Yeni Lokanta, Istanbul – new restaurant, new cuisine
Thanks to a tip from our Istanbul friends, we ended up in Civan Er’s Yeni Lokantato the “new restaurant” for dinner. We were happy to trust the chef’s recommendations and…
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Nisantası Beymen Brasserie – Lunch & People-Watching
In the heart of Nişantaşı , Istanbul’s bohemian district par excellence, we love the centrally located Nişantaşı Brasserie in the middle of Abdi Ipekçi Caddesi. Surrounded by stores from international…
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Maricel, the breakfast champion – fabulous morning meal in Palma de Mallorca
It is a very special breakfast. And that’s not just because the coffee is served at the very end. Or that it has ten gears. Or it has been named…
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Norbert Niederkofler’s home on a plate
The small revolution in South Tyrolean gourmet cuisine. When three-star chef Norbert Niederkofler is at the stove, home is on the plate. Lobster? No, thank you. Foie gras? Just don’t.…
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Sansho, Prague – Asian Casual Dining
In the heart of Prague’s nightlife district in Petrská Street in Nové Město (New Town), you will find what is known as the bib gourmand -awarded restaurant Sansho . Since…
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To The Bone, Berlin
Quick check-in at the Sofitel am Kudamm . 11th floor with a view over Berlin in a newly renovated junior suite. The style has remained the same. The furniture, curtains…
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Shiki, Vienna – like in the land of cherry blossoms
The Japanese restaurant Shiki at Krugerstraße 3 in Vienna’s 1st district is modernly furnished and exudes contemporary elegance. In 2015, it was performed by star conductor and violinist Joji Hattori…
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SPiN, San Francisco – united by Ping Pong
The bar scene in the USA has discovered a new trend: Table tennis! The Spin in San Francisco is one of the first ping-pong hotspots and attracts the hip and…
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Tadich Grill, San Francisco
An institution in San Francisco! For over 166 years – the Tadich Grill. It could hardly be more American, but at a good and very typical level. Classic waiters in…
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La Dame de Pic, London – Anne-Sophie Pic’s Showcase
The Frenchwoman Anne-Sophie Pic, who has been awarded three Michelin stars, has opened the brand new Four Seasons Hotel London at Ten Trinity Square has opened another restaurant: the La…
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Asian Fusion Reloaded – The Hutong Club, Munich
Munich’s most creative and finest Asian fusion cuisine can be found at Schwabing’s The Hutong Club . To make sure it stays that way, Chef de Cuisine Christian Ribitzki flew…
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You, Vienna – a space for your passion
A new hip place-to-be in Vienna is YOU. in the Hotel Le Méridien on Opernring. It wants to be a space for your passion, and therefore neither a restaurant nor…
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The Duchess, Amsterdam – a liaison between Foie Gras & Mr. Wellington
The ladies wear floor-length, flowing, silk bell-shaped dresses, decorated with trimmings and ruffles at the top, their waists cinched into corsets, their extravagant hats reaching for the sky. The gentleman…
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Hündeleskopfhütte, Allgäu – Vegetarian hut magic
Vegetarian food is booming. The veggie wave has now also reached the Allgäu Alps. At the Hündeleskopfhütte, Silvia Beyer serves gluten-free zucchini lasagne, cabbage fritters and lentil soup instead of…
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Harry’s , Maastricht – bistro hotspot. International meets Regional
“Your Body is not a Temple, it’s an Amusement Park. Enjoy the Ride!”The hosts of Harry’s in Maastricht quote the legendary chef Anthony Bourdain on their website. A motto that…
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Kismet & Kasbah, Munich – Oriental Food & Drinks
Lokal von innen © Jan Schuenke Vegetarian oriental food & seductive drinks with flavors from the Arabian Nights attract a creative Munich audience to the restaurant Kismet & the bar…
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Brasserie Plëss, Luxembourg – Summerlunch
Collage © Murmelz By chance, we ended up at Brasserie Plëss for lunch during a Luxembourg get-away. In the heart of the city on the vibrant Place d’Armes, a modern brasserie…
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