Local & Regional Archive - Mr. Food & Travel by Murmelz

St. Ribs – the king of spare ribs

Luxury soul food in Munich Directly at the Viktualienmarkt, in the Living Hotel Das Viktualienmarkt of director Daniel Döscher, the new restaurant St. Ribs has opened after extensive renovations. The…

1 min

Kismet Lokantasi, Bodrum – Wild herbs to fall in love with

Orhan Dumanlı only uses fresh, organically grown wild herbs in his now legendary restaurant Kismet Lokantasi in Konacik, a small village on the outskirts of Bodrum town. Every day, the…

4 min

Norbert Niederkofler’s home on a plate

The small revolution in South Tyrolean gourmet cuisine. When three-star chef Norbert Niederkofler is at the stove, home is on the plate. Lobster? No, thank you. Foie gras? Just don’t.…

1 min

Hündeleskopfhütte, Allgäu – Vegetarian hut magic

Vegetarian food is booming. The veggie wave has now also reached the Allgäu Alps. At the Hündeleskopfhütte, Silvia Beyer serves gluten-free zucchini lasagne, cabbage fritters and lentil soup instead of…

Local & Regional

St. Ribs – the king of spare ribs

Kismet Lokantasi, Bodrum – Wild herbs to fall in love with

Norbert Niederkofler’s home on a plate

Hündeleskopfhütte, Allgäu – Vegetarian hut magic

La Vita Italiana ╱ Riva Bar, Munich

French Brunch ╱ La Grenouille, Munich

Cozy, classy & much more than coq au vin – Buffet Kull

Autumn aperitif with balsamic vinegar

Excursion to South Tyrol ╱ Törggelen

Wiesn snack with Käfer

The 101 Best ⟋ Hotels in Germany

The Leo Grand, Vienna ╱ Kiss the hand

Beautifully urban: The 5-star design hotel Es Príncep, Mallorca

Munich shines – in the sun & under the white-blue sky

Discover Prague – art, culture, beer & fine dining

Fine dining in Bangkok

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