Il Grande Segreto?
Always fresh and only the best ingredients! This is the secret of
Ferrari Gelato
in Vienna at Krugerstraße 9, and more recently with the Ferrari Café at Annagasse 3 – both in the 1st district.
If you’re looking for the best Italian ice cream and sorbet made in the traditional way, you’ve come to the right place! Craftsmanship and an almost insatiable love of the best food are a matter of course here. Owner Pietro Viscovich roasts the nuts for his Gianduia ice cream himself, of course – and then turns them into the best ice cream in town right in the sales room!
Espresso lovers can enjoy the black gold traditionally or in organic quality – and those who can’t get enough of the fine ice cream can order the Ferrari Gelato Mobile to take home or to the next party.
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