6 bottles – 750 mL each
514 € per set
114,22 € per liter incl. VAT
Château d’Esclans specializes in the production of the best rosé wines. This limited edition set allows you to discover the core range. The wines are blended from Grenache grapes, for which the château is famous.
The selection includes two bottles each of Château d’Esclans, soft with balanced minerality, the full-bodied and elegant Les Clans and the refreshing and multi-layered Garrus.
Features – Château d’Esclans 2019
- Serving temperature: 7 – 10 °C
- Maturity: ready to drink immediately
- Storage tips: store horizontally in a cool (10 – 15 °C), dark place, protect from shocks
- Closure: cork
- Health note: contains sulfites
- Alcohol content: 13.5 % vol.
Assemblage and origin – Château d’Esclans 2019
Château d’Esclans 2019 is an assemblage of Grenache and Vermentino. The grapes are de-stemmed and lightly crushed at a low temperature to prevent oxidation. Maceration is prevented in order to preserve the particularly pale color of the wine, which is vinified partly in demi-muid barrels and partly in stainless steel barrels.
Features – Le Clans 2019
- Serving temperature: 7 – 10 °C
- Maturity: ready to drink immediately
- Storage tips: store horizontally in a cool (10 – 15 °C), dark place, protect from shocks
- Closure: cork
- Health note: contains sulfites
- Alcohol content: 14.0 % vol.
Assemblage and origin – Le Clans 2019
Le Clans 2019 is made from Grenache, Vermentino and Shiraz grapes, selected from old vineyards harvested from sunrise to midday in the cool of the day. Fermentation takes place in old and new oak barrels, the temperature of which is controlled independently of each other.
Features – Garus 2019
- Serving temperature: 7 – 10 °C
- Maturity: ready to drink immediately
- Storage tips: store horizontally in a cool (10 – 15 °C), dark place, protect from shocks
- Closure: cork
- Health note: contains sulfites
- Alcohol content: 13.5 % vol.
Assemblage and origin – Garus 2019
Garus 2019 is an assemblage of Grenache, Vermentino and Shiraz. The grapes are lightly crushed at a low temperature to prevent oxidation (no maceration takes place). Vinification takes place in new and one-year-old demi-muid barrels under constant bâtonnage, which takes place twice a week.
