In 2019, Bar Mural opened as the second location of Mural creators Moritz Meyn and Wolfgang Hingerl – and since then has presented an almost infinite and also infinitely unusual wine list, which was already served with unusual small à la carte dishes back then.
With head chef Leander Bauer, the small sideboard kitchen then became a gourmet kitchen – awarded a “Bib Gourmand” from the Michelin Guide last year (for the first time) for excellent value for money and top quality.
Since this week, Bar Mural has been attracting the city’s gourmets with a new menu – or anyone who wants to enjoy dishes from Munich’s smallest gourmet kitchen à la carte in a very relaxed atmosphere, accompanied by selected and always unusual wines.
Chef Leander Bauer presents his menu for the end of winter at Bar Mural for February and March:
Tartar
Char
Leek
Corn fowl
Pear
5-course 58 EUR
3-course 29 EUR
You can find more information here.
