The milk for the Berg-Senn cheese comes from farms and mountain pastures in the Bregenz Forest, which gives the cheese its delicately spicy and herbal flavor. With this cheese you can enjoy the incomparable taste of the Alps, whether on its own or on a slice of bread.
8,95 € per cheese
Net quantity 180 g
49,72 € per kg incl. VAT
Like so many things in life, cheese needs one thing above all else to mature: time. This mountain Senn cheese from the “Bregenzer Wald” is nurtured and cared for for at least 15 months. This is how its greatest treasures are elicited. The absence of additives, short transportation routes and the intact environment of the Bregenz Forest also guarantee high quality and unique taste. Experience the powerful nature of the mountains with every bite, whether pure on a slice of crusty farmer’s bread or melted as an ingredient in a delicious cheese dumpling.
Please note: This item has a short best-before date as it is packed fresh from the cheese department.
Ingredients and instructions
Ingredients: Raw milk, salt, animal. Lab
Description: Hard cheese with at least 45 % fat in dry matter.
Keep refrigerated after opening and consume quickly.