CHRISTMAS BRUNCH DELUXE
Advent, Advent! As soon as the first candle is lit, we enter the most enjoyable time of the year! Of course, a modern custom should not be missing: the Advent…
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Hand-picked
23 posts
Autumn aperitif with balsamic vinegar
Golden October Sit under the colorful trees in the afternoon sun and enjoy life with family and friends! While some are dreaming of summer and others are already thinking about…
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Excursion to South Tyrol ╱ Törggelen
Törggelen – Beautiful & cozy! Harvest time, fall time, Törggelen time. The most beautiful time of year has begun in South Tyrol – certainly when it comes to food. Every…
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Wiesn snack with Käfer
Anti Oktoberfest blues Every Oktoberfest lover knows it. The Oktoberfest is over, half of Munich is ill and winter is approaching. At the same time, there is no vacation in…
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GEBRANNTE MANDELN – Wiesn recommendation
Wiesn-Gfui The smell of roasted almonds is just pure Wiesn fun for me! But even if every corner of the Oktoberfest smells of sweet temptations, for me there is only…
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Dallmayr “Bronte” pistachio dessert
Sweet late summer dream à la Sicilia! Creamy pistachio cream, sweet raspberries, fruity apple compote, fresh lemon cream and crunchy pistachios. The ingredients not only harmonize in taste – the…
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NIO Cocktails – Summer Edition
Cocktail evening @ Home We love warm summer evenings! Relax in the countryside or on the balcony. Chilling beats and the sunset, while the laughter of our friends blurs with…
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GHRAOUI Chocolate – in chocolate heaven
The finest pralines, chocolates and candied fruit as far as the eye can see. Aromas of cocoa, nuts and chocolate in the air… Willy Wonka would be pale with envy…
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The Banquet of Nature by Perrier-Jouët
Incomparable, unprecedented, innovative and modern. The new “Banquet of Nature” from Perrier-Jouët is a feast for all the senses. The focus: nature, its seasons and the floral wines of the…
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Mulberries: Superfood from Southeast Anatolia
Das Städtchen Tut © Ömer Dogan On a terrace on the southern slope of the Hacı Muhammet Mountains, a northern foothill of the eastern Taurus Mountains, lies the small town…
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Schøner Essen Interior – Munich’s finely laid table
We are in the mood for beautiful things! On the table, on the terrace and in the garden… in the kitchen, in the living room: all over the home! We…
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Vista Portuguese – The pure Portuguese attitude to life
Norbert Erhard loves Portugal. Since a friend emigrated there many years ago, Norbert has been able to get to know the country and its people through local eyes. His fascination…
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Around the world with a bratwurst – Wurstschmiede, Munich
The best regional meat from Bavaria and fine spices – that’s all that goes into the sausages from Jochen Donauer and Sascha Haas, the two founders of Munich-based Wurstschmiede.de .…
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Fresh color on the plates – spring food boxes from FR Catering
You’re in for a treat! Würzburg’s specialist for unusual event catering FR Catering presents the new collection of spring boxes. The sustainable gourmet boxes from Franconia are colorful, fresh and…
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SIMPLE by Yotam Ottolenghi – Simple. Good. Cooking.
Yotam Ottolenghi’s cuisine and his inspiring, easy-to-cook recipes are always a feast! With seemingly everyday dishes, the charming kitchen wizard brings real taste sensations to the plate – full of…
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Keto Cuisine – Erhan Korkmaz, the keto chef
Eat fat and still lose weight? That doesn’t work? Is unhealthy? Or doesn’t taste good? Germany’s first keto chef Erhan Korkmaz from Berlin proves the opposite. He has been cooking…
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LOW CARB. 365 recipes – TreTorri Verlag
Low carb and keto cuisine have long since ceased to be fads. Foodies and gourmets from all over the world swear by reducing carbohydrates so that not every culinary sin…
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Memecik olive oil – liquid gold of the southern Aegean
From mid-October, when the summer heat is over and the first rains herald the “second spring” in the Mediterranean climate, a final tour de force of the harvest year awaits…
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Gravyer – Slow Food award-winning Swiss cheese from North-East Anatolia
Gravyer, a cheese from the high plateaus of the north-eastern Anatolian province of Kars, has been a household name among Turkish cheese connoisseurs for years. It doesn’t take much imagination…
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Bodrum mandarins – orange treasures from Bodrum Yadigarı
White cube houses and turquoise-blue bays – that’s how you know Bodrum the lively seaside resort on the Turkish Aegean coast. However, hardly any holidaymakers know the colorful side of…
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Blütenrein – Red basil syrup from Munich
Red flowers as far as the eye can see. A fresh, spicy fragrance in the air. Sweetish, balsamic, light and relaxed. It smells of summer, of dolce far niente and…
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Xocolat Kontor, Vienna – all the chocolates in the world
Chocolate makes you happy! Especially when it comes in such a varied guise, as in the Xocolat Kontor in the picturesque Palais Ferstel in Vienna. Over 400 (!) selected chocolate…
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Ferrari Gelato, Vienna – Natural Ice-Cream
Il Grande Segreto? Always fresh and only the best ingredients! This is the secret of Ferrari Gelato in Vienna at Krugerstraße 9, and more recently with the Ferrari Café at…
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