Advent, Advent! As soon as the first candle is lit, we enter the most enjoyable time of the year! Of course, a modern custom should not be missing: the Advent…
Golden October Sit under the colorful trees in the afternoon sun and enjoy life with family and friends! While some are dreaming of summer and others are already thinking about…
Törggelen – Beautiful & cozy! Harvest time, fall time, Törggelen time. The most beautiful time of year has begun in South Tyrol – certainly when it comes to food. Every…
Anti Oktoberfest blues Every Oktoberfest lover knows it. The Oktoberfest is over, half of Munich is ill and winter is approaching. At the same time, there is no vacation in…
Sweet late summer dream à la Sicilia! Creamy pistachio cream, sweet raspberries, fruity apple compote, fresh lemon cream and crunchy pistachios. The ingredients not only harmonize in taste – the…
Cocktail evening @ Home We love warm summer evenings! Relax in the countryside or on the balcony. Chilling beats and the sunset, while the laughter of our friends blurs with…
We have discovered our summer dessert 2021! The classic meringue ice cream reinterpreted – with creamy Tahiti vanilla ice cream, strawberry mint from the garden and the fine salted caramel…
There are many recipes for Spanish vanilla cake. But none of them come close to this variation that my father created over 30 years ago. While most Spanish vanilla cakes…
The best regional meat from Bavaria and fine spices – that’s all that goes into the sausages from Jochen Donauer and Sascha Haas, the two founders of Munich-based Wurstschmiede.de .…
Ingredients for 2 persons Venison fillet 400g fillet of venison 6 slices of bacon Salt Pepper Ghee for frying Gratin 2 large kohlrabi, peeled and thinly sliced Salt Pepper freshly…
From mid-October, when the summer heat is over and the first rains herald the “second spring” in the Mediterranean climate, a final tour de force of the harvest year awaits…
At the invitation of the Italian Chamber of Commerce in Munich I recently had the pleasure of attending the masterclass of Matteo Metullio and Davide De Pra from the 2-star…
Irish fillet of beef cut by hand, finely balanced in acidity and spiciness and seasoned with fresh herbs. Served with a shot of Irish whiskey instead of the classic cognac…
Tuna from the Maldives. Every now and then it’s okay. Served with fresh vegetables grilled à point and a soy sake butter – and as a gimmick on top: crunchy…
White chocolate, cream, coffee – for many people, that’s all it takes to be completely happy. A Mousse au Chocolat 2.0 from our friend Kevin Kecskes from the Palace Restaurant…
This summer we went to the Weinviertel for the first time. Into the depths of Lower Austria, right on the Czech border, to Unterretzbach. A tranquil little winegrowing town, nestled…
The vineyards of the relatively young winery are located on a gentle slope around 200 meters above sea level Ômina Romana owned by the German entrepreneurial Börner family. It’s 40…
Red flowers as far as the eye can see. A fresh, spicy fragrance in the air. Sweetish, balsamic, light and relaxed. It smells of summer, of dolce far niente and…
Snackification: Fruit Balls Trend researcher Hanni Rützler has snackification as one of the food trends in 2020. Main meals are replaced by healthy snacks – usually due to a lack…
What you need 2 tbsp white wine vinegar ½ Red onion, finely sliced into rings 100g dates, pitted and quartered 30g butter 2 tbsp olive oil 100g pita bread, cut…
What you need 40g sugar 25g barberries or currants 4 tbsp olive oil 2 onions, finely sliced 1 chicken, preferably cut up by your trusted dealer. 10 cardamom pods 4…
Just under an hour’s drive from Milan, south of the romantic Lake Iseo, lies Franciacorta. The 2,523-hectare, relatively young wine-growing region belongs to the Lombard province of Brecia, where the…