CHRISTMAS BRUNCH DELUXE
Advent, Advent! As soon as the first candle is lit, we enter the most enjoyable time of the year! Of course, a modern custom should not be missing: the Advent…
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Kitchen
26 posts
Autumn aperitif with balsamic vinegar
Golden October Sit under the colorful trees in the afternoon sun and enjoy life with family and friends! While some are dreaming of summer and others are already thinking about…
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Excursion to South Tyrol ╱ Törggelen
Törggelen – Beautiful & cozy! Harvest time, fall time, Törggelen time. The most beautiful time of year has begun in South Tyrol – certainly when it comes to food. Every…
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Wiesn snack with Käfer
Anti Oktoberfest blues Every Oktoberfest lover knows it. The Oktoberfest is over, half of Munich is ill and winter is approaching. At the same time, there is no vacation in…
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Dallmayr “Bronte” pistachio dessert
Sweet late summer dream à la Sicilia! Creamy pistachio cream, sweet raspberries, fruity apple compote, fresh lemon cream and crunchy pistachios. The ingredients not only harmonize in taste – the…
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NIO Cocktails – Summer Edition
Cocktail evening @ Home We love warm summer evenings! Relax in the countryside or on the balcony. Chilling beats and the sunset, while the laughter of our friends blurs with…
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Meringue Glace Salted Caramel Macadamia – Maison Macolat
We have discovered our summer dessert 2021! The classic meringue ice cream reinterpreted – with creamy Tahiti vanilla ice cream, strawberry mint from the garden and the fine salted caramel…
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Spanish vanilla cake – a Family Secret
There are many recipes for Spanish vanilla cake. But none of them come close to this variation that my father created over 30 years ago. While most Spanish vanilla cakes…
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Around the world with a bratwurst – Wurstschmiede, Munich
The best regional meat from Bavaria and fine spices – that’s all that goes into the sausages from Jochen Donauer and Sascha Haas, the two founders of Munich-based Wurstschmiede.de .…
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Baked trout & tomato-orange salsa with barberries – by Yotam Ottolenghi: Simple
Ingredients for 2 persons 150g cherry tomatoes, quartered 1 organic orange, 1 tsp zest grated, then 1 tbsp juice squeezed out 2 organic limes, 1 tbsp juice squeezed out, the…
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Yotam Ottolenghi: Roast chicken with cumin-cranberry stuffing
Ingredients for 4 persons 70g butter 5 tsp caraway seeds, roasted and lightly crushed 7 cloves of garlic, crushed 1 tbsp brown sugar 1 chicken (1.4 – 1.8 kg) 3-4…
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Keto: Chocolate Panna Cotta
Ingredients for 2 persons Panna cotta 500 ml cream (30%) 100g erythritol (sugar substitute) 5 sheets of gelatine 2 tbsp gingerbread spice 2 tbsp organic natural cocoa powder Roasted nuts…
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Keto: Venison fillet wrapped in bacon on sherry jus with almond broccoli and kohlrabi gratin
Ingredients for 2 persons Venison fillet 400g fillet of venison 6 slices of bacon Salt Pepper Ghee for frying Gratin 2 large kohlrabi, peeled and thinly sliced Salt Pepper freshly…
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Keto: Poached rolls of winter cod with Pernod sauce and Parmesan cheese dumplings
Ingredients for 2 persons Fish 2 cod fillets 100g salmon fillet 100g baby spinach Thaler 1 half celery root, peeled 100g Parmesan cheese 1 tbsp almond flour 1 tbsp psyllium…
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Memecik olive oil – liquid gold of the southern Aegean
From mid-October, when the summer heat is over and the first rains herald the “second spring” in the Mediterranean climate, a final tour de force of the harvest year awaits…
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Risotto with horseradish, formadi frant & smoked trout
At the invitation of the Italian Chamber of Commerce in Munich I recently had the pleasure of attending the masterclass of Matteo Metullio and Davide De Pra from the 2-star…
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Irish Beef Tatar | Kevin Kecskes
Irish fillet of beef cut by hand, finely balanced in acidity and spiciness and seasoned with fresh herbs. Served with a shot of Irish whiskey instead of the classic cognac…
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Grilled tuna with grilled vegetables and soy sake butter | Kevin Kecskes
Tuna from the Maldives. Every now and then it’s okay. Served with fresh vegetables grilled à point and a soy sake butter – and as a gimmick on top: crunchy…
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White mocha mousse | Kevin Kecskes
White chocolate, cream, coffee – for many people, that’s all it takes to be completely happy. A Mousse au Chocolat 2.0 from our friend Kevin Kecskes from the Palace Restaurant…
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Rockabilly wine cult – wine that rocks!
This summer we went to the Weinviertel for the first time. Into the depths of Lower Austria, right on the Czech border, to Unterretzbach. A tranquil little winegrowing town, nestled…
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Ômina Romana – fine wines from Lazio
The vineyards of the relatively young winery are located on a gentle slope around 200 meters above sea level Ômina Romana owned by the German entrepreneurial Börner family. It’s 40…
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Blütenrein – Red basil syrup from Munich
Red flowers as far as the eye can see. A fresh, spicy fragrance in the air. Sweetish, balsamic, light and relaxed. It smells of summer, of dolce far niente and…
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Snackification: Yammbits – delicious fruit balls
Snackification: Fruit Balls Trend researcher Hanni Rützler has snackification as one of the food trends in 2020. Main meals are replaced by healthy snacks – usually due to a lack…
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Mixed greens with dates & almonds – by Yotam Ottolenghi
What you need 2 tbsp white wine vinegar ½ Red onion, finely sliced into rings 100g dates, pitted and quartered 30g butter 2 tbsp olive oil 100g pita bread, cut…
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Chicken with caramelized onions & cardamom rice – by Yotam Ottolenghi
What you need 40g sugar 25g barberries or currants 4 tbsp olive oil 2 onions, finely sliced 1 chicken, preferably cut up by your trusted dealer. 10 cardamom pods 4…
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Sparkling passion: Franciacorta
Just under an hour’s drive from Milan, south of the romantic Lake Iseo, lies Franciacorta. The 2,523-hectare, relatively young wine-growing region belongs to the Lombard province of Brecia, where the…
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