Felix Adebahr leaves Michael and Clarissa Käfer’s Green Beetle Restaurant in 2024 and dedicates the year entirely to his family. In January, however, he will show you that he can also cook with fish and meat.
On seven evenings, the kitchen acrobat cooks his interpretation of the Garden of Eden in his pop-up restaurant in the Käfer Atelier: in six courses, he conjures up “pleasure and delight” of fish, meat, vegetables and sweets on the plate: all, as the name suggests, paradisiacal, high-quality, elegant and flowery.
The multi-course menu is accompanied by various fine Perrier-Jouët champagnes and a matching selection of floral wines and drinks.
And this is what Felix will conjure up on the plates: the Flower Garden menu.
Jerusalem artichokes I Pumpernickel I Chives
Blood sausage I Pear I Chicory
Cucumber I Passion fruit I Timut pepper
Main course I
Parsley root I Caper flowers I Tarragon
Main course II
Artichoke I Coffee I Semolina
Carrot I Amalfi lemon I Camomile
The Flower Garden Dinner takes place at the Käfer Atelier in the delicatessen store at Prinzregentenstraße 73 in Munich on these dates.
January 18 and 19, 2024
25 and January 26, 2024
February 1, 2 and 9, 2024.
Seats for the evenings until February 9, can be reserved online