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Mr. Food & Travel by Murmelz Mr. Food & Travel by Murmelz
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Kitchen

18 posts
  • Appetizers
  • Delicatessen
  • Hand-picked
  • Kitchen
  • Vegetarian & Vegan

Autumn aperitif with balsamic vinegar

  • Annalena Erb
  • 25. October 2023
Verschiedene Vorspeisen mit Aceto Balsamico © Murmelz
Golden October Sit under the colorful trees in the afternoon sun and enjoy life with family and friends! While some are dreaming of summer and others are already thinking about…
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Südtiroler Brotzeit © Murmelz
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  • 3 min
  • Delicatessen
  • Hand-picked
  • Kitchen

Excursion to South Tyrol Törggelen

  • Annalena Erb
  • 18. October 2023
Törggelen – Beautiful & cozy! Harvest time, fall time, Törggelen time. The most beautiful time of year has begun in South Tyrol – certainly when it comes to food. Every…
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  • 2 min
  • Desserts

Meringue Glace Salted Caramel Macadamia – Maison Macolat

  • Felix Fichtner
  • 18. June 2021
We have discovered our summer dessert 2021! The classic meringue ice cream reinterpreted – with creamy Tahiti vanilla ice cream, strawberry mint from the garden and the fine salted caramel…
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  • 2 min
  • Fish

Baked trout & tomato-orange salsa with barberries – by Yotam Ottolenghi: Simple

  • Felix Fichtner
  • 24. February 2021
Ingredients for 2 persons 150g cherry tomatoes, quartered 1 organic orange, 1 tsp zest grated, then 1 tbsp juice squeezed out 2 organic limes, 1 tbsp juice squeezed out, the…
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  • 1 min
  • Desserts

Keto: Chocolate Panna Cotta

  • Felix Fichtner
  • 22. February 2021
Ingredients for 2 persons Panna cotta 500 ml cream (30%) 100g erythritol (sugar substitute) 5 sheets of gelatine 2 tbsp gingerbread spice 2 tbsp organic natural cocoa powder Roasted nuts…
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  • 1 min
  • Fish

Keto: Poached rolls of winter cod with Pernod sauce and Parmesan cheese dumplings

  • Felix Fichtner
  • 22. February 2021
Ingredients for 2 persons Fish 2 cod fillets 100g salmon fillet 100g baby spinach Thaler 1 half celery root, peeled 100g Parmesan cheese 1 tbsp almond flour 1 tbsp psyllium…
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  • 2 min
  • Pasta & Rice

Risotto with horseradish, formadi frant & smoked trout

  • Felix Fichtner
  • 9. February 2021
At the invitation of the Italian Chamber of Commerce in Munich I recently had the pleasure of attending the masterclass of Matteo Metullio and Davide De Pra from the 2-star…
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  • 2 min
  • Fish

Grilled tuna with grilled vegetables and soy sake butter | Kevin Kecskes

  • Felix Fichtner
  • 14. January 2021
Tuna from the Maldives. Every now and then it’s okay. Served with fresh vegetables grilled à point and a soy sake butter – and as a gimmick on top: crunchy…
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  • 1 min
  • Appetizers

Mixed greens with dates & almonds – by Yotam Ottolenghi

  • Felix Fichtner
  • 20. June 2018
What you need 2 tbsp white wine vinegar ½ Red onion, finely sliced into rings 100g dates, pitted and quartered 30g butter 2 tbsp olive oil 100g pita bread, cut…
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Gedeckter Brotzeittisch mit Käfer Spezialitäten
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  • 3 min
  • Delicatessen
  • Hand-picked
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Wiesn snack with Käfer

  • Annalena Erb
  • 15. October 2023
Anti Oktoberfest blues Every Oktoberfest lover knows it. The Oktoberfest is over, half of Munich is ill and winter is approaching. At the same time, there is no vacation in…
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Dallmayr Pistaziendessert
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  • 2 min
  • Delicatessen
  • Desserts
  • Hand-picked
  • Kitchen

Dallmayr “Bronte” pistachio dessert

  • Annalena Erb
  • 24. September 2023
Sweet late summer dream à la Sicilia! Creamy pistachio cream, sweet raspberries, fruity apple compote, fresh lemon cream and crunchy pistachios. The ingredients not only harmonize in taste – the…
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  • 5 min
  • Desserts

Spanish vanilla cake – a Family Secret

  • Felix Fichtner
  • 8. June 2021
There are many recipes for Spanish vanilla cake. But none of them come close to this variation that my father created over 30 years ago. While most Spanish vanilla cakes…
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  • 2 min
  • Meat & Poultry

Yotam Ottolenghi: Roast chicken with cumin-cranberry stuffing

  • Felix Fichtner
  • 23. February 2021
Ingredients for 4 persons 70g butter 5 tsp caraway seeds, roasted and lightly crushed 7 cloves of garlic, crushed 1 tbsp brown sugar 1 chicken (1.4 – 1.8 kg) 3-4…
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  • 2 min
  • Meat & Poultry

Keto: Venison fillet wrapped in bacon on sherry jus with almond broccoli and kohlrabi gratin

  • Felix Fichtner
  • 22. February 2021
Ingredients for 2 persons Venison fillet 400g fillet of venison 6 slices of bacon Salt Pepper Ghee for frying Gratin 2 large kohlrabi, peeled and thinly sliced Salt Pepper freshly…
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  • 8 min
  • Bodrum
  • Delicatessen
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  • World

Memecik olive oil – liquid gold of the southern Aegean

  • Annette Hanisch
  • 16. February 2021
From mid-October, when the summer heat is over and the first rains herald the “second spring” in the Mediterranean climate, a final tour de force of the harvest year awaits…
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  • 2 min
  • Appetizers

Irish Beef Tatar | Kevin Kecskes

  • Felix Fichtner
  • 14. January 2021
Irish fillet of beef cut by hand, finely balanced in acidity and spiciness and seasoned with fresh herbs. Served with a shot of Irish whiskey instead of the classic cognac…
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  • 1 min
  • Desserts

White mocha mousse | Kevin Kecskes

  • Felix Fichtner
  • 14. January 2021
White chocolate, cream, coffee – for many people, that’s all it takes to be completely happy. A Mousse au Chocolat 2.0 from our friend Kevin Kecskes from the Palace Restaurant…
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  • 2 min
  • Meat & Poultry

Chicken with caramelized onions & cardamom rice – by Yotam Ottolenghi

  • Felix Fichtner
  • 22. January 2018
What you need 40g sugar 25g barberries or currants 4 tbsp olive oil 2 onions, finely sliced 1 chicken, preferably cut up by your trusted dealer. 10 cardamom pods 4…
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KITCHEN
  • Verschiedene Vorspeisen mit Aceto Balsamico © Murmelz
    Autumn aperitif with balsamic vinegar
  • Südtiroler Brotzeit © Murmelz
    Excursion to South Tyrol Törggelen
  • Gedeckter Brotzeittisch mit Käfer Spezialitäten
    Wiesn snack with Käfer
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